Milk Oolong is a Taiwanese Tea well-known for its creamy and buttery taste, and is grown in high elevation of mountains. The higher the elevation, the teas developed richer flavor and aroma. Also known as the Jin Xuan tea, Milk Oolong has a sweet flowery scent and is popular in bubble tea cultures.

To make a brew, add 1-1.5 teaspoon of Oolong Milk Tea in a mug & pour 240ml of boiling water. A brewing time of 5 minutes is recommended, depending on desired strength. For best taste, do not over steep.