A very well-known and delicious beverage since thousands of years ago in China, Chrysanthemum is a flower of the species Chrysanthemum Morifolium or Chrysanthemum Indicum, which are most popular in East Asia, especially China.

It is well-known for its numerous health benefits from treating fever and heat stroke, to relieving sore throat and reducing redness in the eye. It also helps to ease indigestion, relief respiratory problems, detox the liver, as well as prevent blocked arteries. Chrysanthemum tea is made by infusing hot water with full flowers, which releases a wide variety of antioxidants, organic compounds, vitamins, minerals etc, making it a nutritious and delicious drink.

To make a brew, put 5-6 flowers buds in boiling water until the color of the liquid changes. Add sugar to your preference.