Dandelion Root
$7.90 – $40.90Dandelion also known as Taraxacum Officinale, is a stubborn weed plant that usually grows in your lawn or garden. The Dandelion has long been used in medicinal properties, as well as to help in digestion and stimulate appetite.
From root to flowers, the entire Dandelion is edible. It has a chicory-like taste and is slightly bitter. The root is sometimes roasted to create a caffeine-free Dandelion coffee, which is a substitute for individuals who want to drink coffee. Dandelion Root is known to contain antioxidants, helps fight inflammation, aids in bloods sugar control, reduces cholesterol and blood pressure, as well as protects the liver.
Milk Thistle Seeds
$6.90 – $38.90Also known as Mary Thistle or Ho Thistle, the Milk Thistle is a flowering plant that comes from the Daisy family and is often used for natural remedies. Silymarin is an active ingredient in Milk Thistle which is mainly used to treat liver problems, lower cholesterol and help Type 2 Diabetes. Even without any health issues, Milk Thistle can be consumed as a very effective digestive aid to break down animal and trans fat when taking in too much rich fatty foods.
Dried Burdock Root
$6.90 – $38.90Used since the early centuries, Burdock Root is a plant that is harvested for its medicinal qualities and has been used as a remedy for a range of ailments. In the olden days, herbalists use Burdock to help patients to overcome their illness such as alleviate constipation, control arthritis, gout pain, as well as ease stomachache and intestinal disorder. Today, Burdock is used in helping lymphatic drainage, improves digestion, aids in protecting the liver, as well as improves skin problems such as acne.
Ginkgo Leaves
$7.90 – $40.90Known as one of the oldest species of trees in the world which grew as far back as the prehistoric times, the Ginkgo is highly resilient and can thrive for thousands of years. This unique plant has leaves that are shaped like fans and resemble the cerebral cortex two hemispheres when on closer inspection. Both the nuts and leaves are edible and are known for enhancing memory and cognitive functions, improve circulation to the brain, improve blood flow to the eye, and help improve headache and fatigue.
Marshmallow Root
$7.90 – $12.90A perennial herb native to Europe, North Africa, and western Asia, Marshmallow root is a flowering plant that has been used in herbal medicine for centuries to treat various ailments such as coughs, skin irritation, ulcers, as well as digestive problems. Also known as Althaea Officinalis, the Marshmallow candy’s name is derived from the Marshmallow root as it used to contain its mucilage. However in today’s candy, it only contains gelatin and sugar. Some of the benefits of Marshmallow root include soothing the mucous membranes of the respiratory, digestive and urinary tracts as it’s provide natural mucilage.
Licorice Root
$6.90 – $10.90Also known as Glycyrrhiza Glabra or Sweet Root, Licorice is a root of a plant, which is native to Europe and Asia. Licorice has been used for centuries in health, medicinal, and beverages. In modern days, it is also used to treat eczema, indigestion, colds as well as peptic ulcers. Licorice is also known for its anti-diabetic effect, as it contains anti-inflammatory properties and helps reduce blood sugar.
Nettle Leaves
$7.90 – $12.90Also known as Urtica Dioica, Nettle leaves are a perennial flowering plant that has been used medicinally since as far back as Ancient Greece. The herb is known for its anti-inflammatory, antioxidant, and antimicrobial qualities. It contains vitamins B, C and K, as well as amino acids and anti-oxidants, which are known to fight free radicals, detoxify the body, reduce arthritis pain as well as alleviate allergic reactions.
Mulberry Leaves
$7.90 – $12.90Due to its amazing medicinal properties, the Mulberry leaves can be consumed as food and is very often used in traditional Chinese medicine. It is well known particularly for reducing inflammation, lowering abnormally high blood sugar (glucose) levels, blood pressure, and blood lipids. Mulberry leaves are useful in soothing liver, brightening eyes, as well as dispelling wind-heat and moistening the lungs. Its rich chlorophyll content is known to purify the blood, transport an abundance of oxygen to the body, removing waste in the blood, and accelerates body purification.
Dried Stevia Leaves
$6.90 – $38.90Stevia is a plant of the Chrysanthemum family known as Stevia Rebaudiana.The leaves have been used as a sweetener in South America for over hundreds of years. Stevia is 300 times sweeter than regular sugar with a minimal aftertaste, yet it is suitable for sugar-sensitive people, such as diabetics.
According to Dr. Gillian McKeith’s Living Food for Health, Stevia will not cause cavities and is heat-resistant enough for use in baking, cooking, and can help reduce your usual intake of refined sugar.
To replace your sugar intake, you can put it in your coffee or tea, cereals, smoothies, as well as yoghurt. Add a small pinch to your desired taste.